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Eat your greens the Moosewood way–with tofu and spice
I first heard of Moosewood Restaurant sometime in the 1980′s when I lived in Fargo and often took cooking classes from Andrea Halgrimson. She spoke highly of the restaurant located in Ithaca, New York...
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Layers of Chocolate, Strawberries and Cream
When I pulled out the pocket folder filled with recipes I’ve gathered from cooking classes I’ve attended over the years, I was surprised to see that some of the recipes dated back to 1984. That was...
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